25 amazing vegan cake recipes

There are several options, although my favorite is aquafaba, the liquid of a chickpeas can. When slightly whipped, mimics the texture of beaten eggs very well. It also adds a light and airy texture, perfect in cakes, which should usually be light and cute.

If you want to read more, I have an entire post about replacing cooking eggs.

Fortunately, replacing butter is much easier than replacing eggs, as there are an increasing number of excellent quality vegan butters that bake a lot, very similar to dairy butter.

If you live in the US, the Earth Balance butter sticks are a widely available option that works very well.

This is also very easy. I like to use oatmeal or soy milk in cooking because they have levels of protein and fat from a little similar to dairy milk. Always use fat or creamy varieties, not low fat varieties. Cakes and most roasts generally need a decent amount of fat to avoid the sensation in the dry cardboard mouth.

I think oatmeal leads to the most lasting roasts (probably from the natural sugar content), while the soy milk curls when mixed with an acid such as lemon juice or apple cider vinegar, so it’s a great submazim.

For cream, canned coconut milk and coconut cream are usually the best options, given their fat content. A can of coconut milk + sugar is everything you are for whipped cream without dairy; You can find my simple recipe on my strawberry recipes and cream cake below.

If a cake recipe asks for yogurt or sour cream, creaminess is likely to keep the cake damp. Look for simple -flavored vegan yogurts, which are relatively creamy but not too thick. For sour cream, I like Kite Hill Foods, follow your heart and the tofutti brands (the latter are quite thick, so you may need to tune it with water).

It depends. If you live in the US, most regular Sugar is not vegan as it is refined through animal bone. However, all labeled refined sugars organic In the US, they are vegan as they cannot contain products of animal origin. Therefore, if you buy organic sugar, organic brown sugar or organic powder sugar, you will be safe.

There are some non -organic sugar brands in the US that are vegan certificates, including Zulka Morena and Whole Foods 365 Fair Trade Certified Vegan Sugar.

Usually, yes. Gluten comes from wheat, which is a plant -based product, so that most vegan cakes contain gluten. The gluten in flour provides a lot of structure in vegan cakes, which lack some structure because they have no eggs.

However, I included several gluten -free vegan cake recipes in this summary; So if you have an allergy, just look for the bold “Gluten-free”Note in the revenue description.

It depends. A standard vanilla or matte chocolate cake can be stored at room temperature, covered for several days. Cakes with fruits or cream cheese, however, should be refrigerated.