creamy basil and tomato soup for cozy nights

Creamy Basil and Tomato Soup Recipe for Cozy Nights

Ingredients

• For the Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, with juices
  • 3 cups vegetable broth or chicken broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon sugar (to balance acidity)
  • Salt and black pepper to taste
  • 1 tablespoon balsamic vinegar (optional)

• For the Basil Pesto:

  • 2 cups fresh basil leaves, packed
  • 1/3 cup pine nuts (or walnuts for a budget-friendly option)
  • 1/2 cup grated Parmesan cheese (omit for a vegan version)
  • 2-3 cloves garlic
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Equipment Needed

• Large pot
• Blender or immersion blender
• Cutting board
• Knife
• Measuring cups and spoons

Instructions

1. Prepare the Base:
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. This builds the foundational flavors of your creamy basil and tomato soup.

2. Add Tomatoes and Broth:
   Pour in the diced tomatoes with their juices, followed by the vegetable or chicken broth. Stir well to combine and bring the mixture to a gentle simmer. Add the teaspoon of sugar to cut the acidity of the tomatoes, balance the flavors, and continue to simmer for about 15-20 minutes. This simmering process allows the flavors to meld beautifully.

3. Blend the Soup:
   Once the soup has simmered, use a blender or immersion blender to puree the soup until smooth and creamy. For added richness, stir in the heavy cream or coconut cream. Blend the soup again to incorporate the cream fully. Adjust the seasoning with salt, black pepper, and balsamic vinegar to taste.

4. Make the Basil Pesto:
   In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese (if using), garlic cloves, and lemon juice. While the food processor runs, drizzle in the olive oil until the mixture reaches a smooth consistency. Taste and adjust seasoning with salt and pepper.

5. Serve the Soup:
   Ladle the creamy tomato soup into bowls. Drizzle a generous amount of basil pesto over each serving. For a finishing touch, you can add a sprinkle of croutons or a few extra basil leaves for garnish.

6. Pairing Suggestions:
   This creamy basil and tomato soup pairs excellently with a warm, crusty bread like sourdough or baguette. You might also consider serving it alongside a simple green salad dressed with lemon vinaigrette for a heartier meal.

Health Benefits of the Ingredients

Tomatoes are rich in lycopene, an antioxidant linked to several health benefits, including heart health and reduced risk of certain cancers. Basil is not only flavorful but also packed with essential oils that are anti-inflammatory and may boost your immune system. Heavy cream can provide a satisfying richness, while coconut cream offers a dairy-free alternative filled with healthy fats.

Why This Soup is Perfect for Cozy Nights

Creamy basil and tomato soup is the quintessential dish for cozy nights. Its velvety texture and comforting warmth make it perfect for chilly evenings. The vibrant aroma of fresh basil combined with the rich, tomato-packed flavor creates an inviting atmosphere in your home. Whether you’re snuggled up on the couch with a good book or sharing a meal with loved ones, this soup is sure to bring a sense of warmth and comfort.

Variations to Try

• Spicy Kick: For those who enjoy a bit of heat, add crushed red pepper flakes or diced jalapeños to the base as it cooks.

• Add Protein: Incorporate cooked and shredded chicken or white beans to turn the soup into a more filling meal.

• Vegetable Boost: Feel free to add in other vegetables, such as carrots or bell peppers, during the sautéing stage for extra nutrition.

• Herbed Variants: Experiment with herbs like thyme or oregano in addition to basil for different flavor profiles.

Storage Tips

This creamy basil and tomato soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the soup in portions. It can last up to 3 months in the freezer. When ready to eat, thaw and reheat thoroughly on the stovetop, adding a splash more cream if desired.

Final Touch

As you enjoy your bowl of creamy basil and tomato soup, take a moment to appreciate the simplicity and goodness of homemade cooking. It’s an opportunity to connect with the ingredients, enjoy the process, and savor the flavors that come from the heart of your kitchen. This delightful soup not only satisfies the stomach but also warms the soul, making it ideal for any cozy night turned special.