creamy basil pasta with fresh tomatoes

Creamy Basil Pasta with Fresh Tomatoes: A Flavorful Delight

Ingredients

To create the ultimate creamy basil pasta with fresh tomatoes, gather the following ingredients:

• Pasta: 12 ounces of your choice (fettuccine, penne, or spaghetti)
• Fresh Basil: 1 cup, roughly chopped, plus extra leaves for garnish
• Fresh Tomatoes: 2 cups, diced (Roma or cherry tomatoes work well)
• Garlic: 3 cloves, minced
• Heavy Cream: 1 cup
• Parmesan Cheese: ½ cup, grated, plus more for serving
• Olive Oil: 2 tablespoons
• Salt and Pepper: To taste
• Red Pepper Flakes (optional): For a spicy kick

Equipment Needed

• Large pot for boiling pasta
• Skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander for draining pasta

Steps to Prepare Creamy Basil Pasta

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a rolling boil.
2. Add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent clumping.
3. Reserve 1 cup of pasta water, then drain the remaining water and set the pasta aside.

Step 2: Sauté Garlic and Tomatoes

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Add the diced fresh tomatoes to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices.

Step 3: Create the Creamy Sauce

1. Pour in the heavy cream, stirring to combine with the tomatoes and garlic, allowing it to simmer for 2-3 minutes.
2. Add the grated Parmesan cheese and stir continuously until melted and the sauce thickens. If the sauce is too thick, gradually mix in reserved pasta water until the desired consistency is achieved.

Step 4: Add Pasta and Fresh Basil

1. Incorporate the drained pasta into the skillet with the creamy tomato mixture over low heat. Toss gently to ensure that the pasta is evenly coated with the sauce.
2. Fold in the fresh basil, stirring to combine and releasing the basil’s fragrant aroma. Taste and adjust seasoning as necessary.

Serving Suggestions

Serve the creamy basil pasta immediately, garnished with additional fresh basil leaves and a sprinkle of Parmesan cheese. A side of crusty garlic bread or a fresh green salad pairs beautifully with this dish, making for a fulfilling meal. Consider adding a glass of white wine, like Sauvignon Blanc, for a delightful dining experience.

Nutritional Benefits

Creamy basil pasta with fresh tomatoes isn’t just delicious; it also offers several nutritional benefits:

• Tomatoes: Rich in vitamins C and K, tomatoes are also high in antioxidants such as lycopene, which has been linked to several health benefits, including heart health.
• Basil: This fragrant herb is loaded with antioxidants and is known for its anti-inflammatory properties, making it a great addition to your meal.
• Parmesan Cheese: A source of calcium and protein, Parmesan adds flavor and nutritional value to this pasta dish.

Variations to Try

Experiment with your creamy basil pasta using these variations:

• Add Vegetables: Incorporate seasonal vegetables like zucchini, spinach, or bell peppers for added nutrition and flavor. Sauté them with garlic before adding tomatoes.
• Protein Options: For a more filling dish, add grilled chicken, shrimp, or sautéed mushrooms. Cook the protein separately and mix it in at the end.
• Dairy Alternatives: To create a dairy-free version, use coconut cream or a cashew cream substitute while replacing Parmesan with nutritional yeast for a cheesy flavor without dairy.

Storage Tips

• Refrigeration: Store any leftover creamy basil pasta in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream to help loosen the sauce. Stir until warmed through.

Final Thoughts on Making Creamy Basil Pasta

Creating a bowl of creamy basil pasta with fresh tomatoes highlights the beauty of simplicity in cooking. This dish showcases how fresh, high-quality ingredients can result in a flavor-packed meal that appeals to all palates. Perfect for weeknight dinners or special occasions, mastering this recipe makes it a go-to for pasta lovers everywhere.

Through the right balance of creamy sauce, fresh tomatoes, and aromatic basil, this dish is not only satisfying but also nourishes the soul. Get creative with variations or stick to the classic recipe—either way, this creamy basil pasta is bound to impress at your next meal.